Vic's On the River GA Menu
Welcome to Vic's On the River GA, a delightful bar and restaurant nestled along Savannah's picturesque waterfront. This dining spot combines a casual atmosphere with an impressive menu that highlights the rich flavors of the South.
- Soups and Salads: Don’t miss their renowned Back River Chicken Gumbo and rich Blue Crab Stew, both bursting with traditional flavors.
- From The Grill: The 12 oz. Pulaski Ribeye and 8 oz. Filet Mignon showcase top-quality cuts, enhancing your dining experience with garlic butter atop tender, juicy steaks.
- Atmosphere: Diners rave about the lively bar atmosphere, perfect for groups. Outdoor seating along the river enhances the experience, particularly on warm nights.
Whether enjoying fried chicken or pecan pie, guests leave with satisfied hearts and appetites, eager to return for more of this Southern gem.
Starters
Potato Skins
Topped with cheddar cheese, bacon, sour cream & green onions.
Fire Cracker Shrimp
Fresh fried shrimp served in a spicy sauce.
Bay Street Sampler
3 chicken tenders, 3 potato skins and 3 fried pickles.
Fried Green Tomatoes
Freshly breaded and deep fried and served with dill aioli.
Fried Pickles
Battered and deep fried served with ranch.
Garlic & Wine Mussles
A pound of steaming mussels tossed in our house made garlic & white wine sauce. Served with bread for dipping
Eunic'es Blue Crab Dip
Served piping hot topped with melted cheddar and bread for dipping
Uncle Phil's Pups
A basket full of our homemade hush puppies served with our house-made buttermilk ranch
Onion Ring Platter
A mountain of deep fried onion rings served with our house made honey mustard horseradish sauce
Back River Chicken Gumbo
Long time low country recipe served over white rice.
House Side Salad
Lettuce, tomato, onion, 1/2 boiled egg and cheddar cheese.
Blue Crab Stew
One of our best sellers. Rich, creamy and served piping hot
Soups and Salads
Burgers & Sandwiches
Build Your Own Burger
Served with one side of your choice. 10oz handmade hamburger patty cooked to order and served on a brioche bun with lettuce & tomato. Beyond burger available for no extra charge
The Bird
Served with one side of your choice. Tender chicken breast served fried, grilled or blackened on a brioche bun with lettuce & tomato
Willie's Wicked Spuds
Monster sized baked potatoes served with sour cream and butter on the side smothered & covered however you like
Pulled Pork Sandwich
Served on a toasted bun with Carolina sauce.
Classic BLT Sandwich
Thick cut bacon with lettuce & tomato the way your mom fixed it way back when.
Mcintosh Filet Of Fish Sandwich
Fried flounder with lettuce & tomato served ona hoagie roll.
12 oz. Pulaski Ribeye
This boneless marbled steak is rich, tender and full flavored. Topped with garlic butter
8 oz. Filet Mignon
The most tender of steaks favored by many for its melt-in-your-mouth texture. Topped with Garlic Butter
Baby Back Ribs
W.T's Fall off the bone baby back ribs isle of hope style.
Not Your Mama's Hamburger Steak
Let's take it back old school. 12 ounces of ground chuck smothered in sauteed onions and homemade southern gravy
From The Grill
Entrees
Eli Whitney Stuffed Flounder
Baked and stuffed with our award winning deviled crab.
Tybee Red Snapper
Pan seared with garlic and herbs.
Grilled Salmon
Grilled Atlantic salmon with sour cream dill aioli.
Sugar City Flounder
8 oz flounder filet served fried, grilled or blackened
Shrimp & Grits
Sauteed shrimp, bacon, onions, diced tomatoes and pan-seared in wine sauce atop creamy grits.
Herb Creek Shrimp Dinner
Lightly battered shrimp deep fried.
Fish and Shrimp Combo
Flounder filet, 10 shrimp, coleslaw and fries. Sides aren't substitutional
Low Country Boil
1/2 lb. of boiled shrimp with red potatoes, sausage and corn on the cob.
Southern Style Chicken Breast
Deep Fried and served on a pile of red skin mashed potatoes smothered in our homemade brown gravy and a side of collard green. Sides are not substitutional
Steak & Grits
Steak prepared to order, two eggs fried hard on top of a bowl of creamy grits. Topped with bacon, onions, and tomatoes sauteed in our white wine reduction sauce
Bacon Wrapped Scallops
Pan seared jumbo scallops wrapped in crispy bacon. Available without bacon by request
Shrimp Three Ways
3 shrimp skewers served fried, grilled and Parmesan garlic crusted with a side of house - made cocktail sauce.
Fresh Cut Fries
Green Beans
Broccoli
Field Peas
Fresh from Scratch Onion Rings
Baked Potato
Mashed Potatoes
Mac and Cheese
Savannah Red Rice
Corn on the Cob
On the Side
Famous Specialties
The Other Guys Chicken Fingers
5 fingers. Crispy golden chicken tenderloins lightly battered and served
Quesadilla
Cheddar cheese, bell peppers, onions and tomatoes grilled on a flour tortilla. Served with sour cream
